Hometown Liberati's White Cloud

Fresh homemade fettuccine egg noodles smothered in Alfredo Sauce; created to order each and every time. Fresh ingredients include romano cheese, butter, and fresh parsley, and are key to our flavors. Chicken or broccoli can be added upon request.

Homemade gluten-free pasta filled with ricotta, romano, mozzarella, and our own blend of spices; smothered in marinara, topped with mozzarella and more romano cheeses and baked to mouth watering perfection.

Imported fettuccine made with rice flour for our gluten-free family. Your choice of sauce.

Italian Gnocchis are our homemade pillowy dumplings with a delicate potato flavor. Created with love, potatoes and the finest flour that is perfect for soaking up your favorite sauces. Just like Grandma used to make!

Homemade in our kitchen daily and served with our own marinara and topped with romano cheese, substitutions available for a charge.

Homemade lasagne noodles layered with mozzarella, ground beef, and marinara sauce. Topped with more mozzarella and grated Romano cheese. Carefully baked to perfection for a tantalizing flavor sensation.

Imported from Italy, perfectly balanced with semolina as its star ingredient. Perfectly el dente every time!

Imported from Italy, perfectly balanced with semolina as its star ingredient. Perfectly el dente every time!

A beautiful salad including juicy cherry tomatoes, fresh mozzarella, fresh basil, over a bed of arugula and spring mix blend with a hearty drizzle of balsamic vinaigrette for a classic Caprese touch.

Sliced egg or black salt (vegan), ham, bacon, and provolone over a bed of spring mix lettuce. Drizzled in house dressing and served fresh daily.

Green onion, green olives, croutons, tomatoes, capicola, salami, and provolone cheese, side of celery and carrots. Served over a bed of Romaine lettuce and drizzled with our own House dressing.

Family portions of spring mix lettuce topped with tomatoes, black olives and cucumbers; drizzled in our house dressing Iceberg lettuce and other dressing available upon request for substitutions.

Hearty garbanzo beans, cool cucumbers, artichoke hearts, kalamata olives, and tangy feta cheese, over the top of a bed of arugula and served drizzled in house dressing.

Our travel around Italy through food, and featured on our menu for our tuna loving family. We begin in Tuscany with…. Tonno e Fagioli: An Italian classic, some say it originated in Tuscany. This is quite possibly true since the standard recipe uses cannellini beans, widely consumed throughout Tuscany. Did you know that Tuscans are referred to as the “Bean Eaters” or Mangiafagioli? Red onions, celery, garbanzo beans, imported tuna, fresh parsley, and rainbow peppers over a bed of fresh arugula drizzled with olive oil and fresh lemon juice.

Rainbow peppers, red onion, green onion, kalamata olives, green olives, romano cheese, and fresh mozzarella balls, served over a bed of multi colored rotini and drizzled in our house dressing.

8ish inch homemade subs with capicola, salami, ham, and provolone cheese baked until toasted. Topped with shredded lettuce and tomatoes and our Hometown House dressing.

8ish inch homemade sub bun. Topped with mayonnaise, ham, and bacon. Toasted and heated in our ovens then topped with tomatoes and lettuce.

8ish inch homemade sub bun, with marinara, mozzarella cheese, and topped with romano cheese and baked until toasted to perfection. Bun, marinara, and meatballs all made from scratch. Extra meatballs available.

8ish inch homemade sub bun topped with red onions, rainbow peppers, mushrooms and provolone baked and topped with spinach, tomatoes. Served with a side of our Hometown House dressing and pepperoncini.

Four ounces of breaded chicken tenders, perfect for the smallest of hands of the Littles we love most. Your choice of American fried potatoes or spaghetti with marinara.

Imported from Italy, a portion for our favorite Littles. Served with a homemade piece of bread for dipping into their sauce.